Hiring

Job Description:

• Baking of cakes and desserts
• Prepare & assist in baking for customer orders
• To maintain a high standard of hygiene and cleanliness for kitchen and equipment
• To assist in cleaning duties
• Other ad-hoc duties as required  

Requirements: 

• Driven and passionate in baking and learning
• Team player
• No/Minimum experience in baking
• Humble, meticulous, responsible and independent
• Certified in Basic Food Hygiene
• Able to commit weekend, min 2 days/week
  
  

2. Intern Baker/Cake Froster

Job Description:

• Baking of cakes and desserts
• Frosting and decorating of cakes accordingly
• Prepare & assist in baking for customer orders
• To maintain a high standard of hygiene and cleanliness for kitchen and equipment
• Knowledge with day-to-day operation
• To assist in cleaning duties
• Other ad-hoc duties as required  

Requirements: 

• Driven and passionate in baking and learning
• Team player
• No/Minimum experience in baking
• Humble, meticulous, responsible and independent
• Certified in Basic Food Hygiene
• Minimum 6 months commitment 
• 6 Days/Week
  
  

3. Full-Time Position

Job Description:

• Baking of cakes and desserts
• Frosting and decorating of cakes accordingly
• Knowledge in fondant would be a plus
• Prepare & assist in baking for customer orders
• To maintain a high standard of hygiene and cleanliness for kitchen and equipment
• Familiar with day-to-day operation
• To assist in cleaning duties
• Other ad-hoc duties as required  

Requirements: 

• Driven and passionate in baking and learning
• Team player
• At least 1 year of experience preferred
• Humble, meticulous, responsible and independent
• Certified in Basic Food Hygiene
• Minimum 1 year commitment
• 6 Days/Week 
  
  

For interested applicants, kindly send your CV to info@honeypeachsg.com. 
* only shortlisted applicants will be contacted.