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Hiring

Honeypeachsg Bakery · July 08, 2021
1. Intern Baker/Cake Froster


Job Description:

  • Baking of cakes and desserts
  • Frosting and decorating of cakes accordingly
  • Prepare & assist in baking for customer orders
  • To maintain a high standard of hygiene and cleanliness for kitchen and equipment
  • Knowledge with day-to-day operation
  • To assist in cleaning duties
  • Other ad-hoc duties as required  

Requirements: 

  • Driven and passionate in baking and learning
  • Team player
  • No/Minimum experience in baking
  • Humble, meticulous, responsible and independent
  • Certified in Basic Food Hygiene
  • Minimum 6 months commitment 
  • Monday - Saturday (Sunday OFF)

2. Full-Time Position

Job Description:

  • Baking of cakes and desserts
  • Frosting and decorating of cakes accordingly with different techniques and styles
  • Roll and shaping of fondant figurines 
  • Prepare & assist in baking for customer orders
  • To maintain a high standard of hygiene and cleanliness for kitchen and equipment
  • Familiar with day-to-day operation
  • To assist in cleaning duties
  • Other ad-hoc duties as required  

Requirements: 

  • Driven and passionate in baking and learning
  • Team player
  • At least 1 year of experience preferred
  • Humble, meticulous, responsible and independent
  • Certified in Basic Food Hygiene
  • Minimum 1 year commitment
  • Monday - Saturday (Sunday OFF)

For interested applicants, kindly send your CV to info@honeypeachsg.com. 
* only shortlisted applicants will be contacted. 

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Email | info@honeypeachsg.com

Whatsapp | +6590884932

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