Choux au Craquelin (Cream Puffs)

Choux au Craquelin (Cream Puffs) 

This pastry isn't like the usual cream puff - the addition of craquelin is made with a mix of butter, sugar and flour – just like shortcrust pastry. In contrast to regular choux pastry, craquelin adds a layer of sweetness and makes the cream puff delightfully crunchy.

This buttery Choux Pastry is topped with sweet, crunchy cookie crust and filled with a melt-in-your-mouth premium vanilla pastry cream which are light, creamy and airy. You got to try it!