This pastry isn't your typical cream puff; the craquelin is produced using butter, sugar, and flour mixture, similar to shortcrust pastry. Unlike regular choux pastry, craquelin gives the cream puff a layer of sweetness and makes it deliciously crispy.
This light, creamy, and airy buttery Choux Pastry is covered with a sweet, crunchy cookie crust and filled with a melt-in-your-mouth premium vanilla pastry cream. You have to give it a shot!
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