What Is The Difference Between Regular Vanilla and Vanilla Bean?
Almost everyone, everywhere, enjoys vanilla. It's a crucial component in everything, adopted in subtly varied ways by many locations and cultures. Vanilla can be easily incorporate into cakes, desserts, ice cream or even dishes. In addition to being regarded as the world's favorite flavor due to its delicate yet seductively sweet, creamy, and floral undertones, the production of vanilla is meticulous, unforgiving, and thrilling.
However, there are many different kind of vanilla in the world. Understanding the World's favourite flavour might be confusing, hence we have came out with a detailed summary in this blog post.
Vanilla Bean Pod
Have you ever wonder why is Vanilla Bean Pod so expensive? The difficulty of growing vanilla is one reason why it has become so pricey. The blossoms of vanilla vines only bloom for one day a year, and it takes them two to four years to reach full maturity. The plants must be pollinated that day for them to yield beans.
Those tiny seeds clinging to the inside of the vanilla bean are its seeds. Scrape them out of the bean with your knife or the tip of a spoon and add them to your cream. It has a smooth and sophisticated, yet comforting. Once all the seeds are scraped off, you may give the empty pods a light rinse, wipe them clean, and then dry them in a low oven so you could store and reuse them down the road. Leftover vanilla can be a great source of flavor and aroma for your favorite recipes!
Vanilla paste is a paste made from a combination of vanilla extract and vanilla powder and has a viscosity similar to syrup. The strength of vanilla paste is startling, and there are tiny bits of vanilla bean throughout. Using vanilla paste is simpler than using vanilla beans, which must first be removed from the vanilla pod. A thicker version of vanilla extract called vanilla paste includes some of the vanilla pod's seeds as well (bean).
The natural substance known as vanilla extract is created by soaking vanilla pods in a mixture of ethyl alcohol and water. Vanillin, a chemical present in vanilla beans, is the source of the flavorful essence of vanilla extract. The majority of vanilla extracts available on the market are free of artificial ingredients. However, it occasionally might contain sugar, which is unimportant. Vanilla extract is more nutritious and has a more authentic vanilla flavor due to the processing process. As a result, vanilla extract is typically more expensive than vanilla essence.
and it is not entirely made of real vanilla. Relatively, it's way cheaper than the vanilla extract. In short, we can say that vanilla essence imitates the flavour and not the nutrition, real vanilla has!
Vanilla is the most unique flavor there is. Without it, baking would be difficult since it is warm, rich, and creamy. We'd definitely recommend using only vanilla bean pod or vanilla paste which has a stronger enhanced flavour! But which type of vanilla do you use when adding it to your recipe?