No matter how many simple cake baking techniques and recipes you read, baking cakes are notoriously difficult, and you may occasionally feel more like a master failure than a master baker. Although you've probably heard that it takes precision, the fact that every oven seems to have a unique personality, every kitchen has a unique atmosphere, and each measuring cup has a unique volume—not to mention the fact that some cake recipes can produce different results no matter how often you bake them. Although you might not enjoy it, baking cakes have a lot of regulations that must be followed in order to produce great sweets and delights. Making chocolate cakes or vanilla cake are not easy.
1. Can cakes be frozen?
Making cakes in advance is a great method to reduce stress, which is the last thing you need before an event. So let's discuss freezing cakes in advance. Freezing the unassembled/undecorated cake layers is the best and simplest technique to prepare a cake in advance. Even after being iced, many cakes freeze very well. In fact, the cake will stay moist after being frosted, so the icing may even help protect and insulate it. Baking the layers as usual, letting them cool completely, and then frosting them is the ideal method for freezing a cake. The cake should then be placed in the freezer, completely unwrapped, on a tray after cleaning out your freezer. At least four hours should pass before it becomes solid. Take it out after that and wrap it up tightly in plastic wrap and one more layer of aluminium foil.
However, cakes still taste the best when it's freshly bake!
2. Will cake melt?
Warmer weather, it's perfect for outdoor playing, swimming, and tanning. The best time of year for outdoor events and gatherings. However, for cake decorators, the summer months or whole year humid weather in Singapore can be a full of stress due to potential decorating mishaps: buttercream is melting! These can seriously detract from a cake's design. When the weather is warmer, cakes will melt at a faster rate than in a cooler environment. Cakes with buttercream frosting can be kept at room temperature for several days in cool weather, but warm, humid weather will result in a melted mess. Singapore has a humid climate and can reach temperatures of 30 degrees or higher. In Singapore, cakes will melt considerably more easily. We will advise during transportation, keeping the cake in an ice box with an ice pack to stop melting. Keep cakes cold until just before serving, keep them out of direct sunshine, and store leftovers inside as soon as possible after cutting because the exposed fillings will melt the cake quickly in the heat.
3. Will cake melt in a car?
It's time to celebrate now that the cake has been baked and decorated! Cakes will melt in car unless you have taken extra precaution to protect them. These useful hints and techniques for moving cakes will make sure that your treat arrives safely wherever it's going, whether you're moving it 20 miles or 20 feet. Cakes should be kept cool to prevent melting. It could be safer to put the cake on the car's floor to keep it cool if it's a hot day outdoors because the air conditioning might not reach the trunk. Drive carefully, make sure to avoid steep ramps, sudden stops and quick starts and watch out for those speed bumps!
4. Are cakes also pastries?
They are not the same. The main distinction between cakes and pastries, according to bakery specialists, is the process used to make the recipes and the ingredients. On the one hand, pastries require fewer components and a simpler production process than cake, which has more ingredients and a convoluted preparation process. Cakes come in a variety of shapes, but pastries are more likely to have a single, recognizable shape. If we look closely, the most typical cake shapes are triangular, square, rectangular, and round. Pastries, on the other hand, typically take the form of a triangle or rectangle. They both hold an equal position when it comes to flavors. Pastries had fewer alternatives in the past due to the sparse usage of ingredients.
5. Why does my cake crack?
If the top of your cake is cracked, your oven is probably too hot. This can cause the outside of the cake to cook faster than the inside, creating cracks. If you suspect this could be an issue, check the accuracy of your oven with a good oven thermometer. However, it is easily fixed. If the top of the cake is cracked, use a serrated bread knife to carefully slice it off. Then frost and stack the layers as usual. This also works if the top of the cake is domed.
A delectable cake is necessary to make a special occasion unforgettable. Everyone, young and old, like eating a piece of cake because it is one of the nicest aspects of a party. In Singapore, there are various cake shops where you may get a cake to bring joy to your celebration. Even though there are always drinks, food, and appetizers at celebrations, a cake sets it apart. A cake is available in a variety of tastes, styles, and sizes.
Read Also: The Ultimate Guide to Order a Customised Birthday Cake in Singapore